Easy Tacos

Chickpea Waldorf-Style Salad Wraps

Easy to make salted caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and the perfect dairy free chocolate topping. These healthy millionaire bars are vegan, gluten free and paleo and make the best dessert!

Vegan Minestrone Soup with Potatoes and Kale

The Best Vegan Bolognese Recipe

Rockin Roasted Potatoes With Rosemary and Mustard

Butternut Squash with Baby Spinach

Broccoli Crunch Salad

Mmmmm Goooood!

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Easy to make. I serve it with mashed potatoes and gravy. Very Good

I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.

This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT

This salad dressing is very easy to make and delicious. One of my favorites!

If you like apple pie you will like this dessert.

This dish is very healthy and filling!

Ramen Noodle Cabbage Salad

Intensely chocolatey layer cake.

Vegan Green Chile One-Pan Enchildas

Thai Peanut Salad

Homemade Crunch Bars

Butternut Squash Taquito Bites

Barley Casserole

This carrot cake is very firm and delicious. I make my own frosting in a different recipe but the one in this recipe is very good as well.

Makes a quick and delicious side dish salad.

I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.

I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.

This is an absolute favorite especially warmed and a little soy ice cream topping.

Easy and Delicious vegan chili.

These sweet spicy meatballs appetizers will get you through happy hour or your Monday night football game.

Barley and Vegetable Salad

These soft, chewy vegan peanut butter cookies are made in one bowl with simple ingredients — no eggs, no dairy, no chilling required. Ready in under 30 minutes, gluten-free adaptable, high-fiber, and perfect for snacks, dessert, or meal prep.

Vegan Pastitsio With Lentils (Greek Lasagna)

Vegan Breakfast Quesadillas

Simple Beetroot Salad With Garlic & Herbs

Cauliflower Tacos

Brussels Sprout Salad With Pomegranate and Pistachios

This banana bread is the best banana bread because it is moist and firm and tastes so good especially when the vegan chocolate chips are added.

Fluffy and light.

This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.

I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.

An easy warm stew that is full of flavor.

This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.

Great snack.

Delicious way to cool off.