Alan Lambert, Executive Chef, recently introduced the SaddleBrooke Plant Based Whole Food Group to a new menu at the Mountain View Bistro for our evening dining. A lot of effort on Alans part was to add plant based items to the menu. We had 36 people attend this occasion. One of the things that makes this new menu so attractive is that all the ingredients under a menu choice are listed, so if you decide that you do not want that ingredient, you just tell your server that you want that particular item omitted.